Les Amis
Singapore
⭐3 Stars
The Experience
From Michelin Guide
Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience. At the longstanding, singularly sophisticated and world-renowned Les Amis, the choice is yours. The prix-fixe menus present a wide range of modern French classics with occasional Asian twists, in which simple ingredient combinations and seasoning highlight the natural flavours. Consider booking the chef's table for an intimate experience.
Unique Things
From Visitor Experiences
Les Amis is the first independent fine dining restaurant in Singapore, founded in 1994 by friends united by a passion for French culture and cuisine, setting a pioneering standard in the local dining scene.
It uniquely holds the prestigious “Three Pillars” in Asia: 3 Michelin Stars for food, 5 Stars by Forbes Travel Guide for service, and the Grand Award by Wine Spectator for its wine program, representing excellence across all critical aspects of fine dining.
The restaurant features a minimalist, chic décor with a gallery-worthy collection of Chinese contemporary art by artists such as Wang Kun and Tang Zhi Gang, blending fine dining with an artistic and cultural ambiance uncommon in Michelin-starred establishments.
Ingredient Stars
From Visitor Experiences
- Ponclet Butter
- Sourced from a rare Celtic breed of cows, washed with Arree mountain water, and developed by hand. Served with an extensive bread selection, it is renowned for its creamy texture and rich flavor, acting as a signature accompaniment at the start of the meal.
- Erquy Scallop (Pearl Grade)
- Only the top 3% of scallops worldwide qualify as pearl grade. At Les Amis, these scallops are lightly seasoned with herbs and aromatics to highlight their fresh, oceanic flavor and tender texture, often featured as a main course.
- French Vegetables and Seafood
- The majority of vegetables and seafood are imported directly from France, ensuring classic French flavors and high quality. These ingredients form the foundation of many modern French dishes on the menu.
- Dark Chocolate (70% and 64%)
- Used in signature desserts such as decadent dark chocolate cakes with a carob tart shell. The chocolate is selected for its purity and minimal sugar content, emphasizing deep, complex flavors.
- Hand-Selected Meats (French Origin)
- Certain meats are sourced directly from France, contributing to the authenticity and refinement of the restaurant’s classic French cuisine.