L'Émulsion

In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards. Don’t miss his signature dessert: the “Antesite cube”.

Creative Culinary Experience

• Chef Romain Hubert offers a unique carte blanche menu that blends traditional French cuisine with modern creativity, emphasizing seasonal and local ingredients.

Signature Dessert

• The restaurant features a signature dessert called the "Cube à l'antésite," which showcases local specialties and is a highlight for those with a sweet tooth.

Focus on Sustainability

• L'Émulsion promotes sustainability by fighting against waste and emphasizing the use of local produce, which is reflected in both the menu and the restaurant's values.

Signature Ingredients

• Local Asparagus: Sourced from nearby farms, these tender spears are celebrated for their freshness and are often featured in seasonal dishes, showcasing the restaurant's commitment to local produce.
• Eggs from Noirettes Farm: Known for their rich flavor and quality, these eggs are used in various preparations, enhancing the dishes with their creamy texture and vibrant color.
• Rabbit from Terrier Farm: This locally sourced meat is prepared with care, often roasted or braised, highlighting the chef's focus on traditional French cooking techniques while maintaining a modern twist.
• Juniper Berries: Used to add a unique flavor profile to dishes, these berries are often paired with meats, enhancing the overall taste experience with their aromatic qualities.
• Cube à l'antésite: This signature dessert features a local specialty, showcasing the chef's creativity and dedication to incorporating regional flavors into the dessert menu. It is a visual and flavorful highlight of the dining experience.
• Seasonal Vegetables and Herbs: The menu frequently changes to reflect the best of what is available, with a focus on freshness and sustainability, ensuring that each dish is not only delicious but also environmentally conscious.

Tasting Menus

• A l'Émulsion: €220 per person (with wine pairing) / €200 per person (with soft drinks)
• Une Belle Balade dans Notre Région: €110 / €170 with wine pairing / €150 with soft drinks
• Un Petit Tour: €65 / €100 with wine pairing / €85 with soft drinks
• La Promenade des -35ans: €85 / €130 with wine pairing / €122 with soft drinks