LeMontBlanc

The restaurant’s extensive semi-circular windows command a panoramic view of the Swiss Alps that will take your breath away. The subtle, high-flying cuisine merges top-drawer Swiss produce, including treasures from the surrounding fertile countryside, with traditional Gallic recipes that have been treated to an international spin (Simmental veal, Belgian endive, miso, ponzu, kumquat). At the helm, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) upholds the establishment’s fine dining ethos, to the delight of the regulars! The terrace draws diners likes bees to honey in fine weather, while an open fire burns brightly in the lounge-bar to take the chill off winter evenings. Slick, professional service and a stupendous choice of fine wines by the glass.

Chef's Table Experience

• LeMontBlanc offers a unique Chef's Table where diners can watch the kitchen's bustling activity while enjoying a curated menu prepared by Chef Yannick Crepaux.

Panoramic Terrace Dining

• Guests can enjoy their meals on a panoramic terrace that provides breathtaking views of the surrounding Swiss Alps, enhancing the dining experience with stunning natural scenery.

Seasonal and Local Focus

• The restaurant emphasizes seasonal gourmet cuisine made from local produce, blending traditional Swiss dishes with avant-garde culinary techniques, showcasing the best of regional flavors.

Signature Ingredients

• Local Swiss cheeses: The restaurant emphasizes the use of artisanal cheeses from the Valais region, known for their rich flavors and traditional production methods, enhancing the authenticity of Swiss cuisine.
• Fresh mountain herbs: Sourced from the surrounding Alpine environment, these herbs are used to elevate dishes with their vibrant flavors and aromatic qualities, reflecting the essence of the Swiss landscape.
• Game meats: Seasonal game, such as venison and wild boar, is featured prominently, showcasing the restaurant's commitment to regional sourcing and traditional cooking techniques that honor the natural flavors of the meat.
• Trout from local rivers: Freshly caught trout is prepared in various styles, highlighting the restaurant's dedication to using local ingredients and providing a taste of the region's aquatic offerings.
• Seasonal vegetables: The menu changes with the seasons, incorporating vegetables from local farms that are prepared with care to maintain their natural flavors, ensuring a fresh and vibrant dining experience.