Tokyo, Japan
From Michelin Guide
The round logo on the tabletop menu encapsulates the chefās vision. The varying thickness of the line suggests contrasts between sharp and subtle flavours; the circle declares that the entire prix fixe menu expresses the cuisine as a whole. Sauces and cooking focus on the classic; the fascination with ingredients is a trait cultivated during the chefās apprenticeship in France. The combination of the chefās learned skills and passion for cuisine gives rise to a style all his own.