Lei Garden (Yuexiu)

This outpost of the Hong Kong-based chain is well known among locals and tourists for its nicely made traditional Cantonese fare, such as crispy roast pork belly, and slow-boiled or double-boiled soups. Kick off your meal with chilled jellyfish salad; the mildly tangy black vinegar accentuates the lovely crunch. Save room for the grand finale – a double dessert whammy of sweet almond milk and steamed sticky rice jujube cake.

Seafood Craftsmanship

• Lei Garden is renowned for its meticulous approach to seafood, focusing on eliminating imperfections and enhancing the original flavors and textures, which sets it apart in the culinary scene.

Global Culinary Evolution

• The restaurant has evolved from a traditional Cantonese-style establishment to an international dining chain, offering unique tasting menus inspired by various global cuisines.

Commitment to Food Safety

• The Lei Foundation, established by the restaurant group, aims to improve food standards globally, emphasizing food safety, nutrition, and taste, showcasing their dedication beyond just dining.

Signature Ingredients

• Crispy Roast Pork Belly: A hallmark of Cantonese cuisine, this dish features perfectly roasted pork with a crispy skin and tender meat, showcasing the restaurant's mastery in traditional cooking techniques.
• Slow-Boiled and Double-Boiled Soups: These soups are prepared using a meticulous process that extracts deep flavors from premium ingredients, often including herbs and meats, reflecting the restaurant's dedication to authentic Cantonese flavors.
• Chilled Jellyfish Salad: This dish combines the unique texture of jellyfish with a mildly tangy black vinegar dressing, offering a refreshing start to the meal and highlighting the restaurant's focus on seafood.
• Sweet Almond Milk: A traditional dessert that is smooth and creamy, made from high-quality almonds, representing the restaurant's commitment to using authentic ingredients in their dessert offerings.
• Steamed Sticky Rice Jujube Cake: This dessert features glutinous rice and jujube, a traditional Chinese ingredient, steamed to perfection, showcasing the restaurant's ability to blend traditional flavors with modern presentation.