Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami.

Unique Features of Lei Garden

• Reservations via WhatsApp: The restaurant allows customers to make reservations by texting a WhatsApp number with their group details and time.
• Traditional Cantonese Cuisine: Lei Garden is known for its authentic Cantonese dishes, including Peking Duck and steamed Dim Sum, which are prepared using traditional techniques and fresh ingredients.
• Private Dining Options: The restaurant offers private dining options that are ideal for special occasions, with impeccable service and attention to detail.

Signature Ingredients

• Seafood: Lei Garden is renowned for its seafood expertise; the restaurant group devotes itself to the study and distinctive craftsmanship of seafood, meticulously eliminating imperfections and continually seeking progress and refinement to highlight the original flavors and textures of seafood. This emphasis defines the restaurant’s seafood-forward dining experience.
• Peking Duck: A hallmark of Cantonese cuisine, Lei Garden Singapore features succulent Peking Duck as a signature dish, reflecting mastery in roasting to achieve crisp skin and tender meat that exemplifies Cantonese technique.
• Dim Sum (Steamed Dim Sum fillings): The menu highlights delicate steamed Dim Sum, with emphasis on pristine fillings and refined preparation to preserve the delicate flavors Cantonese cuisine is known for.