Lei Garden (Jinbao Tower)
Beijing, China Mainland
⭐1 Star
The Experience
From Michelin Guide
Lei Garden hails from Hong Kong and specialises in traditional Cantonese fare. The décor feels festive and joyous. Most ingredients are sourced from their own farm to ensure quality and freshness. The signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh. Slow-cooked and double-boiled soups are also recommended. Sago and pomelo in mango purée is the perfect end to the meal.
Unique Things
From Visitor Experiences
- Signature Roasted Pork Belly: The restaurant is known for its signature roasted pork belly, which features alternate layers of fat and meat, with crispy skin and juicy flesh.
- Sourcing from Own Farm: Most ingredients are sourced from their own farm to ensure quality and freshness, which is a unique approach in maintaining consistency.
- Unique Dessert Offering: The dessert of sago and pomelo in mango purée is a standout, providing a refreshing end to the meal.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Lei Garden (Jinbao Tower), Beijing, a Michelin one-star Cantonese restaurant, include:
Pork belly: Featured in their signature roasted pork belly dish, it is prized for its alternate layers of fat and meat, crispy skin, and juicy flesh, showcasing traditional Cantonese roasting techniques.
Seafood delicacies: Ingredients like lobster (used in lobster soup with crispy rice and lobster dumplings), abalone, fish maw, sea cucumber, conpoy, and dried oyster are highly valued. These are often slow-cooked or double-boiled to extract rich flavors, reflecting Lei Garden's emphasis on premium seafood.
Chicken knees and chicken feet ("phoenix claw"): These are used in creative dim sum dishes, highlighting texture and flavor through frying and sauces, demonstrating the restaurant's skill in elevating traditional Cantonese dim sum.
Freshly made rice noodles (beef ho fun): Thin, delicate strands are used in classic Cantonese dishes, emphasizing freshness and texture.
These ingredients are significant as they represent the essence of Cantonese cuisine—freshness, texture contrast, and refined cooking techniques—while Lei Garden adds personal touches and premium sourcing (including their own farm) to ensure quality and authenticity.