Lech-Line
Landsberg am Lech, Germany
⭐1 Star
The Experience
From Michelin Guide
In the evening, this former railway station building proposes fine dining in an appealingly trendy and informal atmosphere. Christian Sauer serves up a modern take on international cuisine, working with great precision and steering clear of unnecessary frills. High-quality produce is used to create coherent, flavourful dishes that, for all their complexity, retain an air of simplicity. Gourmet Bistro is the name of the à la carte menu, which features, for example, ceviche (with fish from Birnbaum fish farm), lime, avocado, chilli, cucumber and coriander. On Fridays and Saturdays, there is also a five-course set menu that changes every month. Tip: Have a cocktail at the bar.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Lech-Line in Landsberg am Lech:
1. Location in a Former Railway Station Building
Lech-Line is housed in a former railway station building, which creates an appealingly trendy yet informal atmosphere for fine dining. This unusual setting contrasts with the high-quality, modern international cuisine served inside, blending history and contemporary style.
2. "Gourmet Bistro" à la Carte Menu Featuring Local Fish
The restaurant offers an à la carte menu named "Gourmet Bistro," which includes dishes like ceviche made with fish sourced from the nearby Birnbaum fish farm. This focus on local, fresh ingredients combined with international flavors such as lime, avocado, chili, and coriander adds a creative twist to classic dishes.
3. Seasonal and Locally Inspired Creative Dishes with Flexible Tasting Options
Lech-Line emphasizes seasonal and local ingredients presented with innovative preparations and unique flavor combinations. Guests can choose from an impressive 6-course tasting menu or select individual dishes tailored to their preferences. The restaurant also offers an intriguing brunch surprise menu, showcasing its versatility and creativity beyond traditional fine dining.
Ingredient Stars
From Visitor Experiences
The Michelin-starred restaurant Lech-Line in Landsberg am Lech highlights several key ingredients that are central to its signature dishes, reflecting a modern yet locally inspired culinary style:
Bavarian Pork Knuckle: This is a standout ingredient and dish at Lech-Line. The pork knuckle is prepared so that the meat is tender and falls off the bone, paired with a crispy exterior. This dish exemplifies the restaurant’s approach to Bavarian classics with a refined, fine-dining twist.
Locally Inspired Ingredients: While specific other ingredients are not explicitly listed, the restaurant emphasizes local inspiration in its cuisine, suggesting the use of regional Bavarian produce and products that are creatively interpreted by Chef Chrissi Sauer.
Fresh Bread and Petit Fours: These accompany the multi-course menus and highlight the restaurant’s attention to detail and quality in all components of the dining experience, from amuse bouche to dessert.
In summary, the most honored ingredient at Lech-Line is the Bavarian pork knuckle, which is a signature dish showcasing traditional Bavarian flavors elevated to fine dining standards. The use of local ingredients and artisanal accompaniments like fresh bread and petit fours also play significant roles in their culinary offerings.
Menu & Pricing
Current Offerings & Prices
Fine Dining Menus
Tasting Menu
- 8 Courses: €250 (Friday and Saturday)
- 3 Gänge zuzüglich Amuse Bouche, Brot, Petit Four: €89 (Thursday evening)
- Fünf Gänge zuzüglich Amuse Bouche, frisch gebackenes Brot, Petit Four: €138 (Sunday lunch, select dates)
A La Carte
- Blue Lobster: €95