Le Vivier

In this restaurant located in a town that is a mecca for antiques dealers, diners are in good hands! Talented chef Romain Gandolphe brings delicacy and subtlety to his carefully crafted dishes, with a focus on both flavours and textures. Sit in the contemporary dining space with an inviting decor, or on the terrace overlooking the River Sorgue and its lush green banks – a real feast for the eyes. Attentive service and an interesting selection of regional wines.

Terrace tables look directly onto the Sorgue, with a contemporary dining room as the backup plan for cold nights.

A modern, texture-driven style sits on seasonal Provençal produce, with plates that lean on precision rather than spectacle.

The kitchen is led by chef Romain Gandolphe, with an emphasis on short supply chains and local producers.

Seasonal Provençal vegetables and herbs, market fish and shellfish when available, and a strong regional wine focus.

Modern French tasting menu and seasonal plates that change through the year. The official site does not publish a current dish-by-dish menu or set prices on the homepage.