Le Village Tomohiro

The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Japanese couple. The chef crafts surgically precise creations, rich in harmonious notes, textures and flavours, illustrated by his signature dish: goï cuôn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar.

Fusion of French and Japanese Cuisine

• Le Village Tomohiro uniquely blends traditional French culinary techniques with Japanese flavors, creating a distinctive dining experience that reflects the chef's heritage.

Intimate Dining Experience

• The restaurant has a limited number of seats and operates on a reservation-only basis, ensuring a personalized and intimate atmosphere for diners.

Chef's Personal Touch

• The chef often visits tables to engage with guests, offering insights into the dishes and gathering feedback, which enhances the overall dining experience.

Signature Ingredients

• Foie gras: A classic French delicacy, often served as a rich pâté or seared, showcasing the restaurant's commitment to traditional French cuisine.
• Kobe beef: Renowned for its tenderness and flavor, this high-quality beef is featured in various dishes, emphasizing the fusion of French and Japanese culinary techniques.
• Goï Cuôn de homard: A unique lobster spring roll that reflects the restaurant's innovative approach, combining fresh seafood with Asian influences.
• Clementine: Used in desserts and as a flavor enhancer, this citrus fruit adds a refreshing brightness to dishes, highlighting seasonal ingredients.
• Japanese seasonal vegetables: Sourced directly from Japan, these vegetables are incorporated into dishes to maintain authenticity and showcase the chef's heritage.
• Miso: A staple in Japanese cuisine, miso is used in marinades and sauces, adding depth and umami to various dishes, particularly with meats and seafood.

Tasting Menu

• Grand Tomohiro: €100+

Signature Dishes

• Goï Cuôn de Homard: €95
• Foie Gras: €80–90