Le Valucien - Château de Vault-de-Lugny

The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly.

Exquisite Location in a Historic Château

• Le Valucien is situated in the Château de Vault-de-Lugny, offering diners a unique experience in a beautifully restored historic setting surrounded by nature.

Chef's Exotic Touch

• The chef, Franco Bowanee, incorporates small touches of exotic flavors into modern French cuisine, creating a distinctive culinary experience that stands out in the region.

Emphasis on Local Produce

• The restaurant highlights not only noble products but also vegetables from the château's own garden, ensuring freshness and sustainability in its dishes.

Signature Ingredients

• Noble products: The restaurant emphasizes the use of high-quality, noble ingredients that are carefully selected to create refined dishes, showcasing the chef's commitment to excellence.
• Vegetables from the estate's garden: Fresh, seasonal vegetables grown on the property are a highlight, providing vibrant flavors and supporting local agriculture. These ingredients are often featured prominently in the dishes, enhancing their freshness and taste.
• Exotic touches: The chef, Franco Bowanee, incorporates subtle exotic elements into the cuisine, reflecting his Mauritian heritage and adding unique flavor profiles that distinguish the restaurant's offerings.