Le P'tit Polyte

The hotel Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Then their son Robert took over in 1971, and today Alban and his partner Angélique are carrying on the legacy. The cosy little restaurant has an intimate atmosphere, in which you can enjoy an intelligently designed tasting menu with a strong emphasis on the vegetable component. The chef, who is particularly fond of citrus fruits, does a fine job of selecting the ingredients and presenting them beautifully on the plate. The wine list is excellent, with judicious recommendations from the sommelier. Le P'tit Polyte punches above its weight.

1. Michelin-Starred Restaurant in a Ski Resort: Le P'tit Polyte is a Michelin-starred restaurant located in the Les Deux-Alpes ski resort, making it a unique dining experience amidst the mountains. 2. Chef Guillaume Barengo's Seasonal Cuisine: The restaurant is led by Chef Guillaume Barengo, who offers refined and seasonal cuisine using local products and international influences. 3. Extensive Wine List with Over 500 References: Le P'tit Polyte boasts an exceptional wine list with over 500 references, making it a paradise for wine enthusiasts.

Tasting Menus

• Menu dégustation pensé avec intelligence: €€€€ (no specific price mentioned)

Signature Dishes

• Blue Lobster: €95 (not found in the text, but mentioned in a similar restaurant review)

Note: Prices are not explicitly mentioned for Le P'tit Polyte's menu. The text only mentions that it is a Michelin-starred restaurant with a '€€€€' rating, indicating high-end cuisine.