Le Pressoir d'Argent - Gordon Ramsay
Bordeaux, France
⭐2 Stars
The Experience
From Michelin Guide
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeliers is remarkable, as they advise you on the 1 000-bottle selection, two thirds of which are from Bordeaux, naturally!
Unique Things
From Visitor Experiences
Unique / Unconventional Things About Le Pressoir d'Argent - Gordon Ramsay, Bordeaux
1. The Rare Christofle Solid Silver Lobster Press
Le Pressoir d'Argent is named after its centerpiece, a rare solid silver lobster press made by Christofle, one of only five in the world. This exquisite collector’s item is not just decorative but actively used during service to press lobster coral and carcass to extract juices, creating a theatrical culinary ritual right at the diners' tables.
2. Emphasis on Local and Regional French Ingredients with a Modern Twist
The restaurant’s menu pays homage to the richness of French culinary heritage by featuring exceptional local produce such as Gironde black truffles, foie gras from the Charente region, and iconic Brittany lobster "à la presse." Gordon Ramsay and his culinary team creatively reinterpret these traditional ingredients, blending authenticity with modern gastronomy to deliver a symphony of flavors.
3. Extensive and Expertly Curated Wine Selection
Le Pressoir d'Argent boasts a remarkable wine cellar with around 1,000 labels, two-thirds of which are from the Bordeaux region. The presence of three highly skilled sommeliers ensures guests receive expert advice to perfectly pair wines with their meals, enhancing the overall gastronomic experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Le Pressoir d'Argent - Gordon Ramsay in Bordeaux are:
Brittany Lobster: Central to the signature dish "Homard à la presse," prepared using a rare Christofle solid silver lobster press. This ingredient highlights the restaurant's focus on dramatic presentation and refined technique.
Gironde Black Truffles: These prized regional truffles emphasize the richness of local French culinary heritage and are used to enhance the flavor profile of several dishes, reflecting the restaurant's respect for authentic regional products.
Foie Gras from Charente: A luxurious ingredient from the nearby Charente region, foie gras is featured in the menu to showcase the opulence and tradition of French gastronomy.
Oysters from the Nearby Coastline: Fresh oysters represent the bounty of the local Aquitaine coast and are used to bring freshness and a maritime element to the menu.
These ingredients are carefully selected to respect provenance and regional authenticity, with the cooking style blending classic and modern French techniques to highlight their natural qualities. The lobster dish, prepared with the unique silver press, stands out as the emblematic signature of the restaurant.