Le Pré Catelan

Here are three unique or unconventional things about Le Pré Catelan, a Michelin-starred restaurant in Paris:

1. Historical Setting

Le Pré Catelan is located in a Napoleonic-era pavilion within the Bois de Boulogne, one of the largest parks in Europe. This setting provides a unique blend of historical architecture and modern dining experience.

2. Eclectic Decor

The restaurant features an eclectic mix of classical and modern styles, with elements of Greco-Roman architecture, Italian and French Renaissance, and Neoclassicism. The interior design by Pierre-Yves Rochon includes grand curtains, intricate ornamental details, and modern furniture that harmoniously contrasts with the classic building.

3. Innovative Table Setting

Unlike traditional fine dining establishments, Le Pré Catelan eschews white tablecloths in favor of elegant glass tables. This modern touch complements the lush green velvet upholstery and black lacquered woodwork, creating a distinctive dining ambiance.

Signature Ingredients at Le Pré Catelan

Here are some of the most honored or signature ingredients used at Le Pré Catelan:

• Scallops: These are featured in a unique dual preparation dish, where they are both roasted with rosemary butter and served as a tartare marinated with walnut vinegar and smoked mustard. The scallops are sourced from Normandy, highlighting the restaurant's emphasis on local and seasonal ingredients.

• Caviar: This luxurious ingredient is used in several dishes, including a caviar course with champagne sorbet, showcasing the restaurant's use of high-end ingredients to create refined and elegant dishes.

• Bone Marrow: The bone marrow dish, accompanied by onion royale (custard) and green peas cream, is a signature offering. It highlights the chef's ability to balance rich flavors with fresh, seasonal ingredients.

• Langoustine: Featured in a ravioli dish with duck foie gras and thin gold jelly, langoustine adds a touch of luxury and sophistication to the menu.