Le Pont de Brent

In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples and splendid cheese trolley.

• Led by Helena Collaud and Joeffrey Fraiche in a restored village house
• Bold contemporary interior anchored by large colourful canvases
• Swiss wine focus and a prominent cheese trolley

Signature Ingredients

• Runner beans and Colonnata bacon
• Courgette flowers, fresh cream cheese, redcurrants
• Veal with carrots and apricots
• Swiss cheeses from the trolley

Menu Summary

Lunch runs as either a set menu or a la carte. Evenings move to a single multi-course menu, backed by snacks, house-made bread, a strong Swiss wine selection, and a cheese trolley.