Le Panoramique - Domaine de la Corniche

• Exceptional panoramic view over the River Seine: Le Panoramique boasts one of the most breathtaking views in the Île-de-France region, with large bay windows and a terrace that overlooks the meanders of the Seine, providing a unique dining atmosphere that combines visual pleasure with gourmet cuisine.

• Historical and romantic setting linked to King Leopold II: The Domaine de la Corniche, where Le Panoramique is located, was created in 1908 by King Leopold II of Belgium for his lover Blanche de Vaughan. This adds a distinctive romantic and historical dimension to the restaurant’s identity, setting it apart from typical Michelin-starred venues.

• Commitment to local producers and artisanal culinary heritage: The restaurant emphasizes sourcing from local producers and craftsmen, aligning with its membership in the Collège Culinaire de France and the "Restaurant de Qualité" appellation, which promotes the preservation and transmission of traditional French culinary culture in a modern context.

The Michelin-starred restaurant Le Panoramique at Domaine de la Corniche in Rolleboise emphasizes seasonal, locally-sourced ingredients inspired by traditional French cuisine with a modern touch, under Chef Gaëtan Perulli. While specific signature ingredients are not explicitly listed in the search results, the following key ingredients and their significance can be inferred based on the restaurant's culinary philosophy and regional context:

• Seasonal Local Produce: The chef prioritizes fresh, seasonal ingredients sourced from the local area, reflecting the terroir and ensuring freshness and authenticity in dishes.
• River Seine Fish and Seafood: Given the restaurant's location overlooking the River Seine, fresh fish and seafood from the region are likely featured prominently, prepared with refined techniques to highlight natural flavors.
• Traditional French Staples (e.g., Poultry and Potatoes): The cuisine revisits classic French ingredients such as high-quality poultry (like volaille de Houdan) and potatoes, often used in signature dishes with modern twists.
• Herbs and Garden Flowers: The use of garden herbs and edible flowers adds aromatic and visual refinement to dishes, enhancing the sensory experience.
• Artisanal Oils and Seeds (e.g., Cameline Oil and Seeds): These are used to add depth and texture, showcasing the chef's attention to nuanced flavors and textures.

These ingredients are integrated into signature dishes that marry tradition with innovation, served in a setting that offers panoramic views of the Seine, enhancing the overall gastronomic experience.

Summary Table:

Ingredient	Significance / Use
Seasonal Local Produce	Foundation of freshness and terroir expression
River Seine Fish/Seafood	Highlight regional aquatic flavors
Poultry (e.g., Houdan)	Classic French protein, modernized in preparation
Garden Herbs & Flowers	Aromatic and visual enhancement
Artisanal Oils & Seeds	Adds texture and depth to dishes

This approach aligns with the restaurant's membership in the Collège culinaire de France, emphasizing the preservation and celebration of French gastronomic heritage.

Tasting Menus

• 3 Courses: €59
• 5 Courses: €90
• 7 Courses: €110