Le Murenberg

Denis and Melanie opened Le Murenberg in March 2012, fulfilling their dream of running their own restaurant. He is in charge of the kitchen, while his wife – a pastry chef by profession – is not only the charming head of service, but also takes care of the desserts. As a native of Alsace, the owner feels a close connection to French cuisine – and the Breton Weeks in October are well received. His classic dishes, which draw on modern influences, are as much about the excellent craftsmanship as they are about the high-quality produce. Incidentally, the chef hails from a winemaking family, so you can look forward to a splendid selection – the half bottles are definitely a good option.

• Breton Weeks each October focus on seafood and lobster.
• Clear set-menu structure, weekday lunch, and 3 to 6 course degustation.

French technique, reductions, sauces and seasonal proteins in a quiet Baselland dining room. Breton Weeks in October bring shellfish and lobster from Brittany.

French-leaning fine dining in Bubendorf (Basel-Landschaft) with set lunch Tuesday to Friday, 2 courses CHF 59, 3 courses CHF 69, plus water and coffee. Degustation menus run at lunch and dinner, 3 to 6 courses CHF 110 to CHF 155.