Le Moulin de l'Abbaye

In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm.

A Michelin-starred restaurant in a historic riverside setting

• Le Moulin de l'Abbaye houses a Michelin-starred restaurant within a 4-star hotel located on the banks of the Dronne in Brantôme, offering panoramic views of Brantôme, the Jardin des Moines, the Pont Coudé, and the Benedictine Abbey founded in 769 by Charlemagne.

A three-house hotel with 20 rooms

• The hotel is composed of three Maisons and 20 rooms, providing a multi-building lodging experience with rooms spread across three houses, as described by the hotel's materials and Dordogne tourism listing.

Two nearby regional bistros for local Perigord dining

• In addition to the Michelin-starred restaurant, guests can dine at two nearby regional bistros, Fil du Temps and Fil de l'Eau, offering Perigordian dishes and local cuisine.

Tasting Menu

• Discovery (3 courses) – €85
• Gourmet / Gourmand (4 courses) – €105–€110
• Grand / Great Surprise (7 courses) – €145–€150

Signature Dishes

Not specified in the provided sources.