Le Moissonnier Bistro

The new Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as pâté en croûte, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your meal. A plat du jour is also offered – be sure to book your table in advance! Dining alone at the counter, you can also watch the action unfold behind the scenes.

• Runs as a Friday-only bistro service with a 5-course surprise menu (no à la carte).
• Reservations are handled in writing and require a credit-card guarantee.
• Offers additional oysters alongside the set menu.

• Oysters & mussels — highlighted as bistro classics on the Michelin Guide description.
• Fish soup — a recurring French bistro staple called out by Michelin.
• Pâté en croûte — classic terrine-in-pastry listed by Michelin.

Bistro format (from official site)

• Fridays only (until further notice)
• No à la carte; 5-course surprise menu: €180 per person
• Oysters available additionally
• Reservations require credit-card guarantee (Visa/Mastercard)