Le Mas Bottero
Saint-Cannat, France
â1 Star
The Experience
From Michelin Guide
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garden provides the aromatic herbs. The terrace to the rear of the building overlooks a small garden. Discreet, humble and enthusiastic, Nicolas Bottero gets our vote.
Unique Things
From Visitor Experiences
Chefâs Counter with Kitchen View
Le Mas Bottero features a chefâs counter seating up to four guests directly in front of the chefâs workspace and the open kitchen, offering an intimate, interactive dining experience rarely found in Michelin-starred venues.
On-Site Gourmet Delicatessen
The restaurant houses its own delicatessen shelves stocked with homemade jars and exceptional local products, allowing guests to extend the taste experience by purchasing artisanal goods to take home.
Aromatic Garden & Farm Elements
The large green garden includes the chefâs personal aromatic garden, a chicken coop, and a childrenâs play area, blending gourmet dining with a rustic, farm-to-table atmosphere that extends beyond the plate.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Le Mas Bottero in Saint-Cannat include:
Ripened Olive Oil: Served as an accompaniment, this ingredient highlights the Provençal terroir and enhances the flavors of dishes with its rich and fruity character.
Chickpeas: Used in a refined dish featuring spiced chickpea purée, whole chickpeas, and a rich jus, showcasing a comforting yet sophisticated preparation with meticulous plating.
Zucchini Flowers: Featured in a tempura preparation, paired with roasted zucchinis, Italian sheep cheese, and Espelette pepper, reflecting a delicate balance of textures and regional influences.
These ingredients are significant as they emphasize local Provençal produce and Mediterranean flavors, prepared with originality and precision to create signature dishes that define the restaurant's culinary identity.
Menu & Pricing
Current Offerings & Prices
Le Mas Bottero - Current Menu Options and Prices
Set Menus
| Menu Name | Description | Price (âŹ) |
|---|---|---|
| Menu Inspirations | 7-course tasting menu featuring the Chef's selections including blue lobster, octopus, Provence veal. | âŹ95 |
| Menu DĂ©jeuner (Lunch Menu) | A great value lunch menu available Wednesday to Saturday (not on Sundays or public holidays). Seasonal and fresh local produce. | NOT_FOUND |
| Menu Saison (Seasonal Menu) | Seasonal dishes reflecting fresh, local ingredients, changing according to market availability. | NOT_FOUND |
| Menu Tout en Truffes (Truffle Menu) | Special tasting menu focused entirely on truffle-based dishes, available seasonally. | NOT_FOUND |
| Menu Retour de Chasse (Hunting Menu) | Seasonal special menu priced at âŹ140, includes dishes like Palombe (wood pigeon) with foie gras cream and smoked chestnuts, and Pheasant pĂątĂ© en croĂ»te. | âŹ140 |
A la Carte Options
- Specific a la carte dishes are not detailed in the available information, but the restaurant emphasizes fresh, seasonal Provencal cuisine with local ingredients.
- The restaurant also offers a boutique with local delicacies such as cheese, olive oil, organic cereals, liquors, saffron, foie gras, ready-made dishes, desserts, jams, and smoked fish.
Additional Information
- All prices include taxes and service.
- The restaurant is open Wednesday to Saturday for lunch and dinner, and Sunday for lunch.
- Menus are highly seasonal and may change between booking and visit.
- The chef's table and tasting menus offer an intimate experience with fresh, local, and seasonal produce.
- The restaurant holds one Michelin star since 2020.
Summary of Prices:
| Menu | Price (âŹ) |
|---|---|
| Inspirations (7 courses) | âŹ95 |
| Retour de Chasse (Hunting) | âŹ140 |
| Lunch Menu | NOT_FOUND |
| Seasonal Menu | NOT_FOUND |
| Truffle Menu | NOT_FOUND |
This information is based on the latest available details from official and review sources as of July 2025.