Grane, France
From Michelin Guide
Julie and SĂ©bastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to SĂ©bastienâs heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with RhĂŽne wines in a prominent position, adds the final flourish to this gourmet masterpiece.
From Visitor Experiences
From Visitor Experiences
["Scallop","Truffle","Wagyu Beef"]
Current Offerings & Prices
Set Menu: The restaurant offers a set menu priced between âŹ80 and âŹ130 per person, excluding drinks. This menu typically includes a starter, main course, cheese, and dessert. The main course offers a choice between land and sea options, with dishes like foie gras pot-au-feu, small scallops, trout roe, and Clairette de Die sauce. Desserts include a chocolate dessert topped with black garlic and coffee.
A la carte Options: There are no Ă la carte options available; the menu is primarily set.
Special Seasonal Menus: No specific seasonal menus are detailed, but the restaurant emphasizes seasonal fare.
Apr 6, 2022 ... Le Kléber - La Maison Bonnet, Grane (DrÎme). Sources, in Lorient (Morbihan). Une Table au Sud, in Marseille (Bouches-du-RhÎne). La Dame de Pic ...
lemonde.fr
Mar 22, 2022 ... , Paris 18e. Le Gavrinis, Baden, Morbihan, 56. Restaurant Hostellerie CÚdre & Spa, Beaune, CÎte d'Or, 21 ... Le Kléber, La Maison Bonnet, Grane, ...
lepoint.fr