Le Jules Verne
Paris, France
⭐2 Stars
The Experience
From Michelin Guide
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, Kévin Garcia's teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfectly executed with no unnecessary frills. Germain Decreton's desserts are in keeping with the lofty standards. When booking, ask for one of the tables near the windows, as the view over Paris through the tower's iron fretwork is nothing short of spectacular. An impeccable welcome and very committed service.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Le Jules Verne in Paris, highlighted by titles:
1. A Discreet Entrance at an Indiscreet Location
Despite being located in the most visited attraction in Paris, the Eiffel Tower, Le Jules Verne offers a private and exclusive entrance experience. Guests bypass the long public queues and access the restaurant via a dedicated private elevator, creating a seamless and exclusive arrival that contrasts with the bustling crowds outside.
2. Engineering Buffs’ Alcove with Views of the Eiffel Tower’s Inner Workings
Le Jules Verne offers a unique seating option for enthusiasts of engineering: a counter or alcove seat where diners can observe the inner workings of the Eiffel Tower itself. This unconventional dining perspective allows guests to appreciate the iconic structure from a rare, intimate vantage point, blending architecture and gastronomy.
3. Custom-Made Kitchen Designed for Efficiency in a Compact Space
The kitchen at Le Jules Verne is specially designed to fit the spatial constraints of the Eiffel Tower’s second floor, with no storage reserves. This results in a compact layout and highly efficient workflow, an unusual feature for a Michelin-starred restaurant that typically has large kitchens. The design reflects a practical adaptation to the unique location.
These features distinguish Le Jules Verne not only for its cuisine but also for its integration with the Eiffel Tower’s architecture and visitor experience.
Ingredient Stars
From Visitor Experiences
Here are the most honored or signature ingredients at the Michelin-starred restaurant Le Jules Verne in Paris, along with their significance and use in signature dishes:
Cod: Featured in a delicate dish paired with kalamata olive powder, fried capers, and bouillabaisse consommé. The cod's mild flavor balances perfectly with the crispy capers and the classic Provençal flavors of the consommé, showcasing refined seafood preparation.
Roasted Lamb: Served with chanterelle mushrooms, smoked eggplant, and a rich jus gras. The earthy lamb complements the sweet mushrooms and savory sauce, highlighting the restaurant's skill in combining robust, elegant flavors.
Chanterelle Mushrooms: Used alongside lamb to add a slightly sweet, earthy note that enhances the dish's depth and complexity.
Bouillabaisse Consommé: A clear, intensely flavored broth inspired by the traditional Provençal fish stew, used to elevate seafood dishes with aromatic and regional authenticity.
Peach (for dessert): Poached in its own juice and served with sorbet and honey zephyr, providing a light, refreshing finish to the meal that balances sweetness and acidity.
These ingredients reflect Le Jules Verne's focus on high-quality, seasonally inspired French cuisine with an emphasis on elegant presentation and balanced flavor profiles.