Le Jardinier Houston

With locations in Manhattan and Miami, Chef Alain Verzeroli's also shares his verdant, stylish cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables, and thoughtful cocktails tell a story in line with the restaurant’s name and design. Highlights include thin strands of zucchini spaghetti with yellow pepper coulis and Comté foam, as well as plump Maine diver scallops with carrot jus reduction and sugar snap peas. Desserts, like the yuzu mousse with raspberry compote and pistachio sable, are beautiful to behold. The entire evening is smooth sailing thanks to a highly professional and personable team.

Seasonal Menus Inspired by Nature

• Le Jardinier emphasizes seasonality, crafting dishes that reflect the rich offerings of the land, showcasing the connection between nature and culinary art.

Located in a Cultural Hub

• The restaurant is situated within the Museum of Fine Arts Houston, providing a unique dining experience that combines fine art and gourmet cuisine.

Collaborative Culinary Experiences

• Le Jardinier offers bespoke culinary experiences for private events, allowing guests to enjoy tailored menus both on-site and off-site, enhancing the overall dining experience.

Tasting Menu

• Chef's Seasonal Menu, 4-Courses: $90

Signature Dishes

• Royal Kaluga Caviar Service (1oz): $130
• Green Circle Chicken: $42
• Grilled Swordfish: $58
• Carolina Gold Rice Risotto: $26