Le Flair
Düsseldorf, Germany
⭐1 Star
The Experience
From Michelin Guide
Located near Maurice Ravel Park, this minimalist-style restaurant with a touch of elegance is run by chef-patron Dany Cerf. Hailing from French-speaking Switzerland, he previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Modern, pared-down dishes made using select ingredients are available as a set menu or à la carte. There are also appealing sharing options. With great dedication, the proprietress heads up the friendly and adept service team. Head straight for the fabulous terrace in summer.
Unique Things
From Visitor Experiences
Unique Features at Le Flair
- Chef's Table: A unique dining experience where guests can watch the chefs prepare their meal.
- Corkage Fee: A fee charged for bringing your own wine to the restaurant.
- Non-Smoking: The restaurant is a non-smoking establishment, ensuring a comfortable atmosphere for all guests.
- Patio/Outdoor Dining: Guests can enjoy their meals in an outdoor setting with a beautiful view.
- Wheelchair Access: The restaurant has wheelchair accessibility features to ensure that all guests can dine comfortably.
- Wine: Le Flair offers an extensive wine list, making it a great spot for wine enthusiasts.
Ingredient Stars
From Visitor Experiences
["Rascasse","Erdbeereis"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 4 Gang Menü: €125
- 5 Gang Menü: €150
Wine Pairing
- 3 Gläser Weinbegleitung: €55 (with 3-course meal), €70 (with 5-course meal)
- Alkoholfreie Begleitung: €39 (with 3-course meal), €50 (with 5-course meal)