Le Feuillée - Le Couvent des Minimes

Set in deepest Provence, Mane is both picturesque and steeped in history, which is also true of the 17C Couvent des Minimes, whose admirable restoration has retained its period charm. This provençal Arcadia is home to a luxury hotel, with swimming pool, spa and a fine dining restaurant, named after Louis Feuillée, Louis XIV's botanist, who was born in the village. The kitchens are masterfully run by Louis Gachet, MOF 2023, who seamlessly navigates between his native Burgundy and Provence. Bold dishes and exquisite sauces exemplify the creative consummate culinary talent of this virtuoso chef.

Historic Convent Setting

• Le Feuillée is located inside Le Couvent des Minimes, a former convent that has been magnificently restored into a luxury hotel and spa, giving diners a Provençal experience steeped in history.
• The architecture preserves the building's historic charm while providing modern comfort, including spacious, elegantly decorated rooms that respect the original charm.

Dual Dining Concepts Within the Same Venue

• Le Feuillée (gastronomic) and Pamparigouste (bistro) share the same property, offering two distinct dining atmospheres and menus under one roof.
• The menus emphasize locally inspired dishes and creative beverages, with separate culinary identities that cater to different moods and occasions.

Spa-Integrated Luxury Experience with L’Occitane en Provence

• The on-site Spa L’Occitane en Provence delivers a curated wellness journey using Provençal products and treatments aligned with local traditions.
• The hotel, spa, and dining are designed as a complete luxury destination where relaxation, gastronomy, and the Provençal landscape converge.