Le Coucou
New York, USA
â1 Star
The Experience
From Michelin Guide
Le Coucou has a white-hot scene thatâs equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen.The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of âgourmandisesâ showcases such exemplary classics as pike quenelles or sautĂ©ed sweetbreads, which achieve prominent flavor when paired with tomato crĂšme. This may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. A venerated rabbit dish is presented as three acts: gently braised legs in a clear consommĂ© with vegetables; stuffed saddle with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions.
Unique Things
From Visitor Experiences
### Le Coucou's Unique Features
- Award-winning Chef: Daniel Rose is a James Beard 'Best New Restaurant' award winner and has taken the Parisian dining scene by storm.
- Modern Nod to Fine European Gastronomy: The restaurant's space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and whitewashed brick.
- Updating Classical French Cuisine: Chef Rose shrinks the intercontinental divide separating the City of Light and the Big Apple by updating classical French cuisine with charm and verve.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
No specific tasting menu options or prices were found.
Signature Dishes and Prices
- Foie Gras: $49.00
- Quenelle de Brochet: $35.00
- Homard « Bourse et la Vie »: $95.00
- Filet de Sole meuniere âTraditionâ ou âaux huitresâ: $80.00
In The Media
Le Coucou - Fine Dining Lovers
finedininglovers.com
Le Coucou - Restaurant Review | Condé Nast Traveler
cntraveler.com
Le Coucou Restaurant New York NYC NY Reviews | GAYOT
gayot.com
Le Coucou - Restaurant Review | Condé Nast Traveler
cntraveler.com
Le Coucou Pays Rich Homage to Old-School French Cuisine
nytimes.com