Le Coucou

Le Coucou has a white-hot scene that’s equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen.The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike quenelles or sautéed sweetbreads, which achieve prominent flavor when paired with tomato crème. This may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. A venerated rabbit dish is presented as three acts: gently braised legs in a clear consommé with vegetables; stuffed saddle with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions.

### Le Coucou's Unique Features

• Award-winning Chef: Daniel Rose is a James Beard 'Best New Restaurant' award winner and has taken the Parisian dining scene by storm.
• Modern Nod to Fine European Gastronomy: The restaurant's space is a gracious modern nod to fine European gastronomy, with crisp linens, fliberking candles, and whitewashed brick.
• Updating Classical French Cuisine: Chef Rose shrinks the intercontinental divide separating the City of Light and the Big Apple by updating classical French cuisine with charm and verve.

Tasting Menu

No specific tasting menu options or prices were found.

Signature Dishes and Prices

• Foie Gras: $49.00
• Quenelle de Brochet: $35.00
• Homard « Bourse et la Vie »: $95.00
• Filet de Sole meuniere “Tradition” ou “aux huitres”: $80.00