Le Cor de Chasse

You have arrived in one of the most beautiful villages of Wallonia. Eminently picturesque and set in woodland, Wéris is also home to this characterful restaurant. Behind a traditional Ardennes stone facade lies a classy demonstration of contemporary interior decoration, dripping in elegant comfort and commanding a fine view of the garden. Chef Mario Elias conjures up a creative score that can vary from complex to surprising, depending on his inspiration, but which is always flawlessly balanced, courtesy of his respectful use of fine local produce. He may enhance medium rare venison with red cabbage and kumquat, a terrine of sweet chestnuts and a bao bun stuffed with black tripe. The Elias family bends over backwards to pamper their guests and Jonas, the son, is always close at hand with insightful wine tips. Cooked from scratch with veg from their own kitchen garden. A premium destination for foodies!

Distinctive Notes

• Chef Mario Elias runs a creative, locally rooted kitchen.
• A traditional Ardennes stone facade opens onto a contemporary interior with garden views.
• Jonas Elias is present in the dining room with wine guidance.

Signature Ingredients

• Ondenval salmon trout, used in multiple preparations.
• Vegetables from the kitchen garden.
• Ardennes chicken, used as a central protein in composed dishes.
• Foie gras, used as a rich counterpoint in poultry dishes.

Menu Summary

• Creative cooking built on local produce, cooked from scratch, often presented in several iterations of the same ingredient.
• The menu can swing from complex to surprising, but aims for balance.
• The kitchen leans into strong sauces and precise garnishes, with examples including salmon trout as tartare and as rillettes.
• Set in Wéris, with views over the garden, and vegetables coming from the kitchen garden.