Le Clocher des Pères

Perched at an altitude of 600m, this restaurant occupying a former watchtower in the centre of the village looks out over the Belledonne mountains, including the Clocher des Pères. This setting teeming with character sets the scene for enticing cuisine created by Éloïse and Pierre Troccaz, the discreet yet dynamic couple at the helm. The latter, a chef who has patiently guided his career away from the beaten track, creates accomplished and creative cuisine which steers clear of routine and is partly improvised depending on market availability. His recipes are heavily influenced by the traditions and ingredients of the Savoie, as witnessed by dishes such as millefeuille of trout, lobster and diot sausage, and char with a Beaufort cream sauce, Savoie biscuit and blueberries. Charming service and pretty guestrooms.

Historic setting: a 15th-century fortified house perched on a promontory at 600 metres with panoramic Belledonne views

• Housed in an ancient fortress (maison forte du 15e siècle) that has been fully renovated and now hosts a Michelin-starred restaurant.
• The site combines a restaurant with Chambres d'Hôtes in Maurienne, offering a singular mountain lodging-and-dining experience.
• The property sits on the route to Col de la Madeleine and Saint-François Longchamp, highlighting its scenic alpine location.

On-site Chambres d'Hôtes within the same property

• Upstairs, three rooms called La Clarine, La Campanelle, and La Tintinnabule, under the umbrella of Les Clochettes, each with views of Maurienne and the Belledonne range.
• The establishment identifies as Restaurant & Chambres d'Hôtes and does not accommodate animals.
• This integration of étoilé dining with on-site lodging is a distinctive feature of Le Clocher des Pères.

Design and tasting menus that define its identity

• Decor described as minimal vintage Scandinavian-inspired, blending a contemporary look in a historic XVe-century setting (Gault & Millau).
• The restaurant offers two tasting menus: Le Dernier Cri (5 courses) at 105€ and La Haute Couture (6 courses) at 135€, emphasizing a refined, local-cuisine experience.
• The cuisine is described as inventive and focused on local, seasonal products, with a strong sense of terroir and presentation.

Tasting Menu

• Le Prêt à Porter — €50
• Le Dernier Cri — €65
• La Haute Couture — €80