Le Chantecler

On the Promenade des Anglais, Le Negresco, which celebrates its 110th anniversary in 2023, sits majestically in its seafront location. Le Chantecler, its fine dining restaurant, has Meilleur Ouvrier de France 2015 Virginie Basselot at the helm. In this exceptional setting, the Normandy-born chef doesn't beat around the bush, training her laser-like focus on serving up creative contemporary cuisine in the form of two set menus (without options, except for the dessert course) and an à la carte menu made from top-notch ingredients. Simplicity wins the day: cf. the poultry, white cabbage, kumquat and pistachio, or the subtle use of olive oil in the sweet dishes.

• A landmark seafront address in Le Negresco on the Promenade des Anglais, with a dining room calibrated for classic hotel grandeur.
• Virginie Basselot, MOF 2015, cooking modern Mediterranean dishes with a clear brief of purity and simplicity.
• A sourcing story built on strong ties to local artisans, reflected in the clarity of the plates.

• Mediterranean fish, often at the centre of the menu’s Riviera flavour profile.
• Citrus, used for lift and clarity, a recurring Mediterranean accent.
• Herbs, used with restraint to keep dishes clean and aromatic.
• Local produce from artisans, the sourcing backbone of the kitchen.

Le Negresco’s flagship dining room on the Promenade des Anglais, led by Virginie Basselot, MOF 2015. The cooking is modern Mediterranean in spirit, ambitious without being fussy, built on first-class ingredients sourced through close ties with local artisans. Expect clean flavours, precise technique, and a polished service rhythm in a classic hotel setting.