Le Brittany

This elegant Brittany sports a huge stone fireplace and vaulted windows which command a splendid view of the bay of Roscoff. Gourmet marine delicacies figure prominently on the menu thanks to the flawless quality and freshness of the local seafood. Loïc Le Bail’s menu also reveals a soft spot for the homeland of Mishima and Miyazaki, which is far from a coincidence as his wife and sous-chef are both Japanese. The magnificent seaside setting invites us to meditate and wind down.

Shellfish Experience

• Le Brittany offers a dedicated Shellfish Experience menu crafted by chef Loïc Le Bail and his team, showcasing shellfish sourced from small-scale local producers to highlight Breton terroir.

Michelin-starred status

• The restaurant holds 1 Michelin star as of 2025, under chef Loïc Le Bail.

Panoramic ocean views

• Dine with panoramic views of the ocean and the Île de Batz, with Roscoff harbour sunsets forming part of the dining experience.

Signature Ingredients

• Breton fish (fresh from the Brittany coast): Ultra‑fresh fish caught along the Brittany coastline; a cornerstone of Loïc Le Bail’s creative cuisine, highlighting the terroir and oceanic flavors that define Le Brittany.
• Breton seafood and shellfish: High‑quality seafood and shellfish sourced from Brittany’s waters; central to the menu and the chef’s style, emphasizing purity of sea flavors and sustainable sourcing.
• Shellfish Experience ingredients: The Shellfish Experience menu showcases shellfish from small‑scale Breton producers; the chef and team curate these elements to celebrate the coast, with daily deliveries ensuring peak freshness.
• Locally sourced produce from small‑scale Breton producers: Daily harvests and ingredients supplied by nearby small‑scale producers, reinforcing Brittany’s terroir and supporting local artisans, a key sourcing philosophy of the restaurant.