Le Berceau des Sens

Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!

A Michelin-Starred Teaching Restaurant

• Le Berceau des Sens is one of the rare teaching restaurants in the world to hold a Michelin star, showcasing the culinary skills of students under professional guidance.

Emphasis on Learning from Imperfection

• The restaurant embraces the philosophy of 'the beauty of imperfection,' allowing students to learn from their mistakes and transform them into culinary masterpieces.

Exceptional Wine Selection

• The restaurant features a carefully curated wine cellar that includes both renowned international wines and hidden Swiss gems, providing a rich exploration of flavors for guests.

Signature Ingredients

• Foie Gras: A luxurious ingredient often featured in various dishes, showcasing the restaurant's commitment to French culinary traditions. It is prepared with precision to enhance its rich flavor and smooth texture.
• Raisins Flambés à la Grappa: A standout dessert that exemplifies creativity and artistry in presentation, this dish combines the sweetness of raisins with the boldness of grappa, creating a memorable finale to the dining experience.
• Fresh Local Produce: The restaurant emphasizes the use of seasonal and locally sourced ingredients, ensuring freshness and supporting local farmers. This practice enhances the flavors and quality of each dish.
• Fine Wines: The carefully curated wine selection complements the menu, featuring both renowned international wines and hidden gems from Switzerland, enhancing the overall dining experience with perfect pairings.