Le Art

In the kitchen of this magnificent 18C bastide, chef Matthieu Dupuis-Baumal serves boldly inventive dishes, in which Provençal notes meet subtle Japanese influences. The flavours are clear and always controlled, and each recipe brandishes a confident culinary personality. The setting is magical, complete with a magnificent terrace, and makes for a sumptuous backdrop for this firework display of flavours. The wonderful wine list includes a selection from the château.

Fusion of Provençal and Japanese Cuisine

• Le Art uniquely blends traditional Provençal flavors with Japanese culinary influences, creating a bold and seasonal menu that celebrates local produce.

Enchanting Setting with Outdoor Terrace

• The restaurant features a superb terrace that offers an enchanting setting, perfect for enjoying exquisitely presented dishes amidst the beautiful surroundings of Aix-en-Provence.

Culinary Workshops and Experiences

• Le Art offers interactive culinary experiences, including sushi-making classes led by a Japanese chef, allowing guests to engage with the culinary arts beyond just dining.

Signature Ingredients

• Provençal herbs: Freshly sourced from local markets, these herbs are essential in creating the vibrant flavors characteristic of the region's cuisine, enhancing dishes with their aromatic profiles.
• Seasonal vegetables: Handpicked from nearby farms, these vegetables are integral to the restaurant's commitment to seasonal cooking, ensuring that each dish reflects the freshest produce available.
• Japanese culinary elements: Incorporating techniques and flavors from Japanese cuisine, such as miso and soy sauce, these ingredients create a unique fusion that distinguishes the restaurant's offerings.
• Local seafood: Sourced from the Mediterranean, the seafood is prepared with precision, showcasing the natural flavors and freshness that are hallmarks of the region's gastronomy.
• Artisanal cheeses: Selected from local producers, these cheeses are used in various dishes, adding depth and richness to the culinary experience, while also supporting regional artisans.