Le 1201 - Abbaye de Villeneuve

The fine dining restaurant of this charming hotel sports two plush, stylish dining rooms. You will sample a polished, appetising score in the zeitgeist, which demonstrates a distinct regional slant and showcases the chef’s craftsmanship, particularly in the realm of sauces and jus. The impressive wine list starts at very reasonable prices and features a fine selection of regional tipples. Cheerful service.

Inside a historic abbey-turned-hotel

• Le 1201 is housed within L’Abbaye de Villeneuve, a four-star hotel built around an ancient abbey in Les Sorinières, near Nantes.

A dual-dining concept within the same estate

• The site hosts both Le 1201 (Michelin-starred) and Brasserie Constance, offering refined haute cuisine and a more casual brasserie experience under one roof.

Rebranding and a dedicated leadership team

• Le 1201 was formerly known as L'Épicurien; it is led by Achour Belayel as Chef du 1201, with David Ferré as Chef Exécutif & Director and Olivier Bagnol as Executive Pastry Chef.