Lazzaro 1915

Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take pride of place. Daniela will recommend the best wine pairing from a well-structured wine list that includes some real gems.

A Michelin-Starred Restaurant with a Rich History

• Lazzaro 1915 was once a place to rest horses and provide hospitality to workers from the sugar factory opposite.

A Family-Owned Business with a Strong Focus on Local Ingredients

• The restaurant is run by Daniela Siviero and her brother Piergiorgio, who are committed to using local ingredients in their dishes.

A Menu that Changes Weekly

• The 'Campagna Liquida' menu changes weekly and features vegetables as the main ingredient. This approach allows the chefs to be creative and experiment with new flavors and combinations.

Signature Ingredients

• Regional fish and meat options: Highlighted in the 'DNA' tasting menu
• Vegetables: Take pride of place in the weekly changing 'Campagna Liquida' menu

Tasting Menus at Lazzaro 1915

• DNA — 8 courses; technically creative cuisine focusing on regional fish and meat options prepared in different ways. Price: €100 per person.
• Campagna Liquida — 4 courses; weekly-changing, with vegetables taking pride of place. Price: €100 per person.

Signature ingredients

• DNA features regional fish and meat as core components.
• Campagna Liquida emphasizes vegetables as the main focus in its weekly-changing selection.

Note: The Michelin Guide page describes the two tasting menus but does not publish exact dish names or official prices; the €100 per person price shown here is from third-party listings.