L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid

Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and strawberries.

Two Michelin Stars in 2025

• The restaurant has earned two Michelin stars in the 2025 Michelin Guide.

Légion d'Honneur for Chef Fanny Rey in 2025

• Chef Fanny Rey was decorated with the Légion d'Honneur in 2025, underscoring her culinary distinction.

Set in a historic monument and Mas Garance villa hotel

• The dining room is located in a building classified as a historic monument in Saint-Rémy-de-Provence, blending art and gastronomy within Mas Garance, a villa hôtelière.