Latymer
Bagshot, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Tucked away inside the luxurious Pennyhill Park Hotel is this little culinary oasis. The tasting menu comes in a surprise format, but you can expect top-notch produce like Brixham sea bass and Aynhoe deer to be on there. These fine ingredients are crafted into dishes that use classic combinations which have been refined and reworked in a creative modern style. Flavours, textures and temperatures show wonderful balance and there's nothing superfluous on the plate.
Unique Things
From Visitor Experiences
Adults-only, Intimate Setting in Historic Part of Hotel: Latymer is uniquely restricted to adults only, creating a sophisticated and serene atmosphere. It is located in one of the oldest parts of the Pennyhill Park Hotel, featuring cosy wood panelling, low beamed ceilings, and plush turquoise accents, giving it a sumptuous yet intimate feel far from stuffy.
Surprise Format Tasting Menu with Seasonal, Locally Sourced Ingredients: The restaurant offers a tasting menu in a surprise format, focusing on bold flavours and creative modern British cuisine. Ingredients like Brixham sea bass and Aynhoe deer are crafted into dishes with refined classic combinations that balance flavour, texture, and temperature without anything superfluous.
Exceptional Personalisation and Allergy Accommodation: Latymer is noted for its meticulous attention to dietary preferences and allergies, personalising the tasting menu experience for each guest. This level of care enhances the indulgent and story-like progression of the multi-course meal, including snacks and petit fours served at a delicate pace.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Latymer in Bagshot include:
Brixham sea bass: A key seafood ingredient featured in their tasting menu, showcasing fresh, high-quality British produce.
Aynhoe Park fallow deer: A distinctive game meat that highlights the restaurant's focus on seasonal and local British ingredients, often featured in main courses.
Truffle (Blanchetti truffle): Used notably in a signature gougère filled with truffle Mornay sauce and truffle purée, adding an aromatic and luxurious element to the dishes.
Hogget: A flavorful sheep meat between 1 and 2 years old, prepared with complementary elements like garlic pesto and morel mushrooms to balance richness and earthiness.
Gruyère cheese: Incorporated in the truffle gougère, providing a well-flavored, creamy texture that supports the truffle components.
These ingredients are significant as they reflect Latymer's commitment to elegant, seasonal British produce with refined techniques, combining luxury elements like truffle and game meats with meticulous attention to flavor balance and presentation.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Discovery tasting menu (6 courses): £120 per person
- Sample 7 course tasting menu: £145 per person
- Sample 5 course tasting menu: £125 per person
- Sample 4 course tasting menu: £105 per person
Signature Dishes
- No specific prices mentioned