Tokyo, Japan
From Michelin Guide
Red and black are the thematic colours of LāATELIER de JoĆ«l Robuchon. The classic Robuchon menu spins a tale like a 19th-century French novel. The menu ranges from famous specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is āJoĆ«l Robuchonās atelierā, where the genius honed his concept of French gastronomy.