L'Atelier de Joël Robuchon - Étoile

Beyond its two restaurants in the French capital, L'Atelier de Joël Robuchon is literally making its way around the world. This venture was born a stone's throw from the Arc de Triomphe, on the lower level of the Publicis Drugstore on the Champs Élysées. A red and black colour scheme; a long counter along which diners sit on high stools, with a view of the kitchen team as they work; a hushed and meditative atmosphere. The Robuchon brand represents a contemporary approach to fine dining. The menu allows the customer to choose between small tasting portions or regular portions. A final touch that will please wine lovers: all the wines by the glass are served from magnums.

What makes it distinctive

• Counter dining, kitchen in full view: high stools at a long counter, built for solo diners as much as groups.
• Portion choice: dishes can be taken as small tasting portions or regular helpings.
• Wines by the glass from magnums: a house detail that changes how the list drinks.

Signature ingredients and dish anchors

• Robuchon pomme purée: the house’s defining side, served with the Signature menu.
• Caviar and cauliflower cream: a recurring icon dish, framed as Joël Robuchon’s caviar jelly.
• Seasonal market produce: the kitchen keeps a large, rotating repertoire, updated with the seasons.

Lunch menus (served at lunch only)

• Menu: €55 (amuse-bouche, 1 starter, 1 main, cheese or dessert)
• Menu: €75 (amuse-bouche, 2 starters, 1 main, cheese or dessert, coffee or tea)
• Menu: €95 (amuse-bouche, 2 starters, 2 mains, cheese or dessert, coffee or tea)

Signature menu

• Menu « Signature »: €220 per person

A vegetarian menu is also offered.