Lars Amsterdam
Amsterdam, Netherlands
⭐1 Star
The Experience
From Michelin Guide
Fine food art is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a miso and walnut crust, combined with an intense lamb gravy, scallops and stewed lamb. The chef merges European and Asian flavours to form something truly unique. The design of this spacious restaurant – complete with a splendid terrace overlooking the bustling harbour and recent urban developments – is the icing on the cake.
Unique Things
From Visitor Experiences
400 m² Rooftop City Garden as a Sustainable Ingredient Source
Lars Amsterdam features a large rooftop city garden located just across from the restaurant, which serves as a sustainable source of inspiration and ingredients. This garden plays a central role in the seasonal Green Menu, emphasizing plant-based refinement and respect for nature.Fusion of Classic French Techniques with Elegant Asian Influences
The culinary style at Lars Amsterdam uniquely blends classic French cooking techniques with refined Asian flavors, creating dishes that are both intricate and visually artistic. Examples include dishes like yellowtail and North Sea shrimp tartare with Thai-inspired tom kha gai gel and melon kaffir lime vinaigrette, and lamb with a miso and walnut crust paired with scallops.A "Living Room" Atmosphere in a Michelin-Starred Setting
Unlike many fine dining establishments, Lars Amsterdam aims to create a warm, welcoming "living room" ambiance where guests can celebrate various occasions comfortably, from multi-course dinners to casual wine and dish pairings. This contrasts with the often formal atmosphere of Michelin-starred restaurants.
Ingredient Stars
From Visitor Experiences
- Lobster
Used in a signature dish with peanut, coriander, kaffir, and lime, showcasing a fusion of European and Asian flavors, highlighting the chef’s creative approach to classic French techniques. - Langoustine
Featured in dishes like langoustine with butter chicken and cardamom, blending delicate seafood with bold, aromatic spices for a unique taste experience. - Wagyu A5
Served with wasabi, La Ratte potatoes, bottarga, and shallot, emphasizing premium quality and a balance of rich, umami flavors with subtle sharpness. - Foie Gras Royale
Paired with Jerusalem artichoke, macadamia, and blood orange, creating a luxurious, velvety texture with sweet and nutty undertones. - White Asparagus
Prepared with parsley, clove, and BBQ, reflecting seasonal Dutch produce and traditional European techniques with a modern twist.