L'Aromate

This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A chef with the background and the ambition to achieve his high-flying goals.

Creative Culinary Approach

• Chef Mickael Gracieux emphasizes modern and creative cuisine, showcasing his extensive experience in Culinary Art.

Seasonal and Fresh Ingredients

• The restaurant prides itself on using fresh products, ensuring that the menu reflects the best of seasonal offerings.

Intimate Dining Experience

• Located near the iconic Place Massena, L'Aromate offers a contemporary setting that enhances the intimate dining experience, making it a perfect spot for special occasions.

Tasting Menus

• Menu Persil (5 courses): €130
• Menu Basilic (7 courses): €180