L'Arnsbourg

Laure and Fabien Mengus are at the head of this iconic restaurant. Fabien had already made his talent known at Le Cygne, a nearby restaurant. Here, at this former culinary institution, he shows that he is perfectly at ease building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or close to the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients: pan-fried snails from Farmhouse Ettendorf, perfectly cooked egg and green Chartreuse-spiked herb jus, or pigeon breast grilled on the barbecue and served with chard cannelloni and shredded pigeon leg with cacao.

A Culinary Journey by a Passionate Couple

• Laure and Fabien Mengus, the owners, emphasize their love for cooking and sharing experiences, creating a warm and inviting atmosphere that reflects their passion.

A Unique Hotel Experience in Nature

• The restaurant is complemented by an on-site hotel designed in harmony with the surrounding Vosges nature, offering guests a chance to enjoy both fine dining and a serene stay.

A Legacy of Excellence

• The Mengus couple is dedicated to upholding the rich heritage of L'Arnsbourg, aiming to surpass expectations and continue the tradition of excellence established by the previous owners.

Tasting Menus

• Menu Plaisir: €100+
• Menu Partition: Price not specified
• Menu Intuition: Price not specified

Signature Dishes

• Loup de mer: Price not specified
• Huître Chaude de cerfeuil tubéreux: Price not specified