L'Aparté
Montrabé, France
⭐1 Star
The Experience
From Michelin Guide
This traditional Toulouse building surrounded by greenery is so pretty that you forget its location in a business park close to a busy road. Its terrace, covered by a bioclimatic pergola, is another asset that proves very popular in the summer months. Originally from Normandy, the chef has been based in France's so-called pink city for over 15 years. He is renowned for his various theme-based set menus, eg black truffles in winter – his vegetable casserole with truffles has reached iconic status. He skilfully juxtaposes contrasting flavours and textures to create generous dishes: turbot fillet stuffed with coral mousseline and coriander, medley of carrots, or roast pigeon supreme with confit leg, melting beetroot and chard gyoza.
Unique Things
From Visitor Experiences
A Beautifully Transformed Space
- The restaurant is housed in a traditional Toulouse building that has been elegantly redesigned by interior decorator Laurence Gil, creating a harmonious and contemporary atmosphere.
Seasonal Theme-Based Menus
- Chef Jérémy Morin is known for his innovative theme-based set menus, such as a winter menu featuring black truffles, showcasing his creativity and connection to seasonal ingredients.
Luxurious Bioclimatic Terrace
- The restaurant features a terrace covered by a bioclimatic pergola, allowing guests to enjoy their meals in a serene green setting, especially popular during the summer months.
Ingredient Stars
From Visitor Experiences
["Black Truffles","Turbot Fillet","Roast Pigeon","Beetroot","Chard Gyoza"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- Price per person: €100+
Signature Dishes
- Roast Rack of Veal: Price not specified
- Roast Monkfish in Sumac: Price not specified
- Nyangbo Chocolate Mousse: Price not specified