L'Aparté

This traditional Toulouse building surrounded by greenery is so pretty that you forget its location in a business park close to a busy road. Its terrace, covered by a bioclimatic pergola, is another asset that proves very popular in the summer months. Originally from Normandy, the chef has been based in France's so-called pink city for over 15 years. He is renowned for his various theme-based set menus, eg black truffles in winter – his vegetable casserole with truffles has reached iconic status. He skilfully juxtaposes contrasting flavours and textures to create generous dishes: turbot fillet stuffed with coral mousseline and coriander, medley of carrots, or roast pigeon supreme with confit leg, melting beetroot and chard gyoza.

A Beautifully Transformed Space

• The restaurant is housed in a traditional Toulouse building that has been elegantly redesigned by interior decorator Laurence Gil, creating a harmonious and contemporary atmosphere.

Seasonal Theme-Based Menus

• Chef Jérémy Morin is known for his innovative theme-based set menus, such as a winter menu featuring black truffles, showcasing his creativity and connection to seasonal ingredients.

Luxurious Bioclimatic Terrace

• The restaurant features a terrace covered by a bioclimatic pergola, allowing guests to enjoy their meals in a serene green setting, especially popular during the summer months.

Tasting Menu

• Price per person: €100+

Signature Dishes

• Roast Rack of Veal: Price not specified
• Roast Monkfish in Sumac: Price not specified
• Nyangbo Chocolate Mousse: Price not specified