Lamm Rosswag

What is it that draws foodies to this historical inn in a sleepy little wine village? The passion the proprietors bring to serving and cooking for their guests. Steffen Ruggaber devises creative dishes in the form of set menus that are very precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as fine beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel and finely acidic oxalis leaves. A special event: every first Friday of the month, the restaurant offers a four-course menu centred on Swabian roast beef. Sonja Ruggaber provides extremely cordial and experienced service. As an alternative to the well-curated selection of exclusively German wines, they also recommend interesting non-alcoholic accompaniments to the set menu. Tip: Good overnight accommodation is also available.

Michelin-starred status with star-focused tasting menus

• LAMM Rosswag is a Michelin one-starred restaurant, and it offers star-themed tasting menus under the label "Sterne - Schnuppermenü" (4- or 5-course options). A strictly vegetarian variant is available only by advance order.

Award-winning sommelier and a German red-wine focus

• The restaurant's sommelier has been honored with the Traubenadler Sommelier award (VDP – Die Prädikatsweingüter, and Meiningers Sommelier) for the best concept around a topic—this year recognizing the best selection of German red wines. This marks the sixth time the award has been given.

Rostbraten-forward concept and regular Rostbraten menus

• The menu concept centers on the Swabian Rostbraten, including rotating 4-course Rostbraten menus (Rostbraten Total) and a monthly KlassikTime event on the first Friday of each month, featuring a 4-course Rostbraten-focused dinner at a fixed price.

Signature Ingredients

• Schwäbischer Rostbraten (Swabian roast beef): The signature centerpiece of Lamm Rosswag's menu concept. The restaurant explicitly centers its offerings around the Swabian roast beef with rotating four-course menus such as Rostbraten Total and KlassikTime, and features a Sterne-Schnuppermenü built around this dish. This emphasis on the Rostbraten reflects the house’s refined, tradition-rich approach and defines the Michelin-starred dining experience.