L'Aliança d'Anglès
Anglès, Spain
â1 Star
The Experience
From Michelin Guide
More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club. In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under the baton of Cristina Feliu and her partner, chef Ălex Carrera, who came here to set up his own restaurant after working for several years at El Celler de Can Roca in the province of Girona. To a delightful 19C-style backdrop featuring lots of vintage decorative details, savour cooking with a contemporary flair where locally sourced ingredients take centre stage, all of which are explained in detail with every course. Two tasting menus (Descubierta and EmociĂłn) are the only dining options, both of which begin with what the restaurant refers to as âvermouth timeâ.
Unique Things
From Visitor Experiences
Historic Building with a Social Legacy
L'Aliança d'Anglès is housed in a building dating back to 1919 that originally belonged to farmers and served as a casino and social club. This historical context gives the restaurant a unique atmosphere where the walls "echo with memories" and the setting feels both authentic and inviting, blending heritage with modern gastronomy.Cuisine Rooted in Local Tradition with Contemporary Flair
The restaurant emphasizes a cooking style described as "cuisine of yesterday, today and tomorrow," focusing on flavor, genuineness, and finesse. It highlights locally sourced ingredients from the surrounding area, with each course explained in detail to diners. The experience includes a ritual called âvermouth timeâ before the tasting menus, which are the only dining options available.Integration of Nature and Landscape Elegance
The essence of the restaurant is deeply connected to the natural beauty and elegance of the region's landscapes. The chefâs approach involves extensive research into local produce, including ingredients sourced from vegetable gardens and nearby forests, reflecting a strong bond with the land and its seasonal offerings.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant L'Aliança d'Anglès are not explicitly detailed in the available sources. However, based on the restaurant's emphasis on locally sourced ingredients and modern Catalan cuisine, the key ingredients likely reflect regional Catalan products and seasonal produce, celebrated for their authenticity and quality.
While specific signature ingredients are not listed, typical important elements in Michelin-starred Catalan restaurants like L'Aliança d'Anglès often include:
- Local fresh seafood: Integral to Catalan coastal cuisine, often prepared with contemporary flair.
- Seasonal vegetables: Highlighting freshness and regional terroir, used in refined presentations.
- High-quality meats: Possibly including pork or lamb, traditional in Catalan gastronomy.
- Olive oil: A staple in Catalan cooking, used to enhance flavors.
- Herbs and spices: To bring nuance and finesse to dishes.
These ingredients are used to create dishes that balance tradition and innovation, respecting the ingredient's natural flavors while applying modern culinary techniques.
Since no direct list of signature ingredients or dishes is available from the sources, this summary is based on the restaurant's culinary style and regional context. For precise signature ingredients, direct information from the restaurant would be required.