Lait Thym Sel
Angers, France
⭐1 Star
The Experience
From Michelin Guide
We warmly recommend this gem run by a talented couple who have just crossed to the other side of the River Maine to set up shop in attractive premises done out in a contemporary style. Bearded young chef Gaëtan Morvan, who has worked his way through the ranks of Michelin-starred restaurants, serves up an atypical culinary experience in the form of a series of highly original courses that showcase ingredients from the region. Inventiveness, unexpected combinations (enhanced by spices from all over the world)… his culinary style sweeps you off your feet. Fanny Morvan provides efficient service and has excellent, environmentally friendly wines up her sleeve.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Lait Thym Sel in Angers:
1. Inventive Culinary Style with Global Spices and Regional Ingredients
Chef Gaëtan Morvan creates a highly original dining experience by combining local ingredients from the Pays de la Loire region with unexpected flavor combinations enhanced by spices sourced from all over the world. This blend of regional produce and international influences results in inventive, atypical courses that surprise and delight diners.
2. Strong Commitment to Sustainability and Environmental Responsibility
Lait Thym Sel has been awarded the Michelin Green Star, recognizing its dedication to sustainable gastronomy. The restaurant works closely with a market gardener located 50 km away, sources seasonal fish from local rivers and nearby coasts, and uses meat from the region. They also combat food waste by offering customers the option to take home uneaten artisanal bread and are actively eliminating polystyrene crates from their operations. Their wine list focuses on natural and organic selections.
3. Intimate Rustic-Chic Ambiance Run by a Talented Couple
The restaurant is run by the duo of chef Gaëtan Morvan and his partner Fanny Gardier (Morvan), who together provide a warm, intimate dining atmosphere. Fanny handles efficient service and curates environmentally friendly wines, complementing the chef’s creative dishes. The setting combines rustic charm with contemporary style, enhancing the overall unique dining experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Lait Thym Sel in Angers reflect a strong focus on regional and seasonal produce, with an inventive and creative culinary approach:
Fish from the Loire River: The chef uses seasonal fish sourced directly from the Loire, emphasizing freshness and local terroir. This ingredient is central to many dishes, showcasing the river's bounty with refined techniques.
Sea fish from nearby coastal regions: Fish from Loire-Atlantique, Brittany, or Normandy enrich the menu, bringing in maritime flavors that complement the Loire fish and add diversity to the seafood offerings.
Meat from the Pays de la Loire region: Locally sourced meat highlights the restaurant’s commitment to regional products and sustainability, often prepared with inventive spice combinations to elevate traditional flavors.
Fresh vegetables and herbs from a market gardener 50 km away: The use of nearby organic vegetables and herbs adds freshness and seasonality, contributing to the creative and original courses that define the restaurant’s style.
Spices from around the world: The chef incorporates global spices to create unexpected flavor combinations, enhancing the regional ingredients and giving the dishes a unique and contemporary twist.
These ingredients are used in signature dishes that combine local authenticity with creative, global influences, resulting in a highly original culinary experience that earned Lait Thym Sel its Michelin star and Green Star for sustainability.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 7 Courses: €180 (not specified)
Signature Dishes
- Blue Lobster: €95
A La Carte
- Prices not found