Lai Heen

Lai Heen champions modern Cantonese cooking deeply rooted in tradition and only the best ingredients make it to the table. Its signature steamed sunflower seed-fed chicken needs pre-ordering, while Australian lobster on egg-white custard wins the hearts of many diners. Dishes with Chao Zhou touches also fare well – try boiled, then chilled lime-scented yellow croaker with bean paste, or lemon-infused yellow croaker and thick fish maw soup.

Signature Dishes with Unique Ingredients

• Lai Heen features signature dishes such as steamed sunflower seed-fed chicken, which requires pre-ordering, showcasing a commitment to unique and high-quality ingredients.

Private Dining Experience

• The restaurant offers eight semi-private and six private dining rooms, allowing for an exclusive dining experience tailored to guests' needs.

Modern Meets Traditional

• Lai Heen combines modern Cantonese cooking techniques with traditional recipes, ensuring a dining experience that respects the rich heritage of Cantonese cuisine while innovating with contemporary flavors.

Signature Ingredients

• Sunflower seed-fed chicken: This dish is a standout at Lai Heen, known for its rich flavor and tenderness. The chicken is specially raised on a diet of sunflower seeds, which enhances its taste and texture. It requires pre-ordering due to its popularity and the meticulous preparation involved.
• Australian lobster: Featured in a luxurious dish served on egg-white custard, this ingredient is celebrated for its sweetness and delicate texture. The lobster is sourced from Australian waters, ensuring high quality and freshness, making it a highlight of the menu.
• Chao Zhou influences: The restaurant incorporates elements from Chao Zhou cuisine, known for its emphasis on fresh seafood and subtle flavors. This influence is reflected in various dishes, showcasing the restaurant's dedication to regional culinary traditions.
• Seasonal vegetables: Lai Heen emphasizes the use of seasonal vegetables, sourced from local markets to ensure freshness and flavor. These ingredients are often used in traditional dishes, enhancing their authenticity and appeal.

Tasting Menu

• Signature Tasting Menu: ¥1,688

Signature Dishes

• Steamed Sunflower Seed-Fed Chicken: Pre-order required
• Crispy-Skinned Lemongrass Squab: ¥588
• Braised Beef Skirt in Clear Broth: ¥488
• Australian Lobster on Egg-White Custard: ¥1,088