L'Acciuga

You would never guess that there was a gourmet restaurant tucked away in this commercial district on the outskirts of Perugia, but everything changes once you’re inside the bright, original dining room with its open-view kitchen. Here, dishes combine various local ingredients, including a few fish-based recipes. The menu is minimalist in the extreme, simply listing the ingredients that make up a dish, even omitting articles and prepositions! Dishes such as CALAMARO, PISELLI (squid and peas) are written in capital letters, with no further description. The impressive wine selection has a special focus on natural and biodynamic labels.

• Located on Via Settevalli on the outskirts of Perugia, with an open-kitchen dining room centered around the kitchen.
• The kitchen is led by chef Marco Lagrimino.
• The restaurant has a Michelin star.
• Official hours show dinner service Tuesday through Thursday, plus lunch and dinner on Friday and Saturday.

Signature Ingredients

• Anchovy / acciuga
• Seasonal ingredients
• Local Umbrian produce
• Fish and seafood
• Natural and biodynamic wines

Tasting Menu

• A tasting-menu format is available on the site.
• The restaurant focuses on seasonal ingredients and a seafood-led style.

Signature Dishes

• Specific dish names are not clearly listed in the official materials reviewed.
• A wine-pairing program is available with tastings.

Beverage Program

• Wine-by-the-glass and bottle lists are available in PDF form on the official site.