Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie is a beautiful contemporary building with a terrace, set in a dream location above the blue waters of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau has a CV to be reckoned with (La Tour d'Argent, Lucas Carton, Ambroisie); he fell in love with Provence, which serves as a constant source of inspiration. From dish to dish, his cuisine is light, subtle, flavoursome, fresh and aromatic, punchy when it needs to be, always surprising and original. All the magic of the South of France – produce from land and sea, its fish and herbs, wild and otherwise – is channelled to great effect in this cuisine. A case in point: the Carabineros prawn, red berry tartlet, in which the marriage of the iodine and saline of the shellfish with the fruit is in the realm of the celestial. Meanwhile, the charismatic sommelier has no shortage of savvy wine recommendations.

Unique Features of La Villa Madie

• Panoramic Sea Views: The restaurant is located on the eastern side of Cassis, with long bay windows offering stunning views of the sea.
• Dynamic Young Couple: Marielle and Dimitri Droisneau, a young couple who took over the restaurant in 2013, have made their mark by achieving 2 Michelin stars within a year.
• Impressive Wine List: The wine Sommelier, Lionel Legoinha, has assembled an impressive wine list containing over 550 vintages, including local Cassis wines and wines from across France.

Tasting Menus

• La Villa Madie (6 courses): €180
• Dimitri Droisneau (7 courses): €220

Signature Dishes

• Blue Lobster: €95

Other Options

• Menu L'expression: 4th and 3rd plates, prices not specified