La Verrière

Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.

Culinary Tribute to Corsican Terroir

• La Verrière's menu is a homage to Corsican flavors, featuring seasonal ingredients that reflect the island's rich culinary heritage.

Chef Romain Masset's Journey

• Chef Romain Masset, who leads the kitchen, has a remarkable background, having trained under renowned chefs and achieving accolades such as a top-three finish at the Bocuse d'Or France.

Scenic Dining Experience

• The restaurant offers breathtaking views of the sea, enhancing the dining experience with a picturesque backdrop that complements the exquisite cuisine.

Signature Ingredients

• Fresh seafood: Sourced from the surrounding Mediterranean waters, the seafood is prepared with precision to highlight its natural flavors, making it a cornerstone of the restaurant's offerings.
• Local herbs and spices: The use of Corsican herbs, such as wild fennel and myrtle, adds unique aromatic qualities to dishes, celebrating the island's rich biodiversity.
• Seasonal vegetables: Handpicked from local markets, these vegetables are incorporated into dishes to ensure freshness and enhance the overall dining experience.
• Mushrooms: A favorite of Chef Romain Masset, mushrooms are featured prominently in various dishes, showcasing their earthy flavors and textures, often sourced from local foragers.
• Corsican cheeses: Artisanal cheeses from the region are used to create rich and flavorful accompaniments, adding depth to the culinary experience and emphasizing local traditions.
• Olive oil: High-quality, cold-pressed olive oil from Corsican groves is used in dressings and cooking, providing a distinct flavor profile that complements the Mediterranean cuisine.

Tasting Menus

• Marine: €195
• Végétale: €115
• Sauvage: €165

Children's Menu

• Enfants: €45