La Vallée Verte
Herleshausen, Germany
⭐1 Star
The Experience
From Michelin Guide
Temporarily closed.Picturesquely located in a gorgeous landscape of forest and meadows, this wonderful stately home and castle (dating back to 1901) was originally a manor. In this compact restaurant, executive chef and host Peter Niemann and the kitchen team home in on excellent ingredients from the nearby surroundings, including game they hunt themselves. They successfully incorporate the flavours of Brittany and Scandinavia into their fish and seafood specialities. The restaurant's seven- or nine-course tasting menu is an elaborate and detailed affair, from the numerous aperitifs before the meal to dishes such as venison, parsnip and currant. The highly attentive and competent front-of-house team will also be able to help when it comes to expert wine recommendations. Overnight accommodation available at Hotel Schloss Hohenhaus.
Unique Things
From Visitor Experiences
- Unique Game Sourcing: The restaurant hunts its own game, incorporating it into the menu, which is a distinctive approach to sourcing ingredients.
- Breton and Scandinavian Influences: La Vallée Verte uniquely combines regional German ingredients with flavors from Brittany and Scandinavia, creating a distinct culinary experience.
- Intimate Setting with Limited Seating: The restaurant has only 15 seats, offering an exclusive and intimate dining experience for its guests.
Ingredient Stars
From Visitor Experiences
- Venison: Featured in a signature dish with juniper sauce, showcasing the restaurant's use of local game meats.
- Local Produce: Seasonal ingredients sourced from nearby farms highlight the restaurant's commitment to sustainability and regional cuisine.
- Breton Apples: Used in a sparkling wine, adding a local touch to the dining experience.
- Juniper: Used in the juniper sauce accompanying the seared venison, emphasizing the use of regional flavors.
Menu & Pricing
Current Offerings & Prices
La Vallée Verte Menu
Set Menus
- Tasting Menu:
- 9-course menu: €184
- Description: An elaborate and detailed affair, featuring dishes such as venison, parsnip, and currant. The menu includes numerous aperitifs before the meal.
- 7-course menu: No specific price listed, but similar to the 9-course in style and detail.
A La Carte Options
- No specific a la carte options or prices are listed.
Special Seasonal Menus
- No specific seasonal menus are detailed, but the restaurant emphasizes using regional and seasonal ingredients, particularly from Brittany and Scandinavia.